Patisserie · Staithgate, Bradford
Pearls Tearoom & Patisserie Menu & Prices
Here is what you can typically expect on the counter at Pearls Tearoom & Patisserie: 37 items across 6 sections, from pâtisserie individuelle to bakes & cakes.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Pearls Tearoom & Patisserie. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £4.10 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte au citronPopularV £6.30 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- OpéraVN £6.75 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Paris-BrestPopularVN £6.40 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £5.50 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.30 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
Macarons & Petits Fours
- Macarons (box of 6)PopularVGFN £11.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.30 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.30 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.50 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £12.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Pâte de fruitsVGFDF £7.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- FinancierVN £2.25 Little almond and brown butter cake with a golden crust and moist middle.
Viennoiserie
- Croissant aux pistachesVN £4.00 Croissant filled with pistachio cream and finished with chopped pistachios.
- Chausson aux pommesV £3.65 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.05 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux amandesVN £4.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Escargot aux raisinsV £4.00 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
- Kouign-amannV £4.30 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Pain au chocolatPopularV £3.15 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Croissant au beurrePopularV £3.70 Classic French croissant made with AOP butter for distinct, crisp layers.
Gâteaux Entiers
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £38.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Galette des rois (January)VN £30.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte au citron (serves 8)PopularV £35.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £103.00 Tower of cream-filled choux bound with spun caramel for celebrations.
Boissons
- Iced latteVGF £3.75 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.00 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Citron presséVVGGF £3.30 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Chocolat chaudVGF £4.30 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
Bakes & Cakes
- CroissantPopularV £2.20 Buttery, flaky croissant baked fresh, with jam and butter on request.
- Chocolate brownieV £3.50 Rich, gooey chocolate brownie, lovely warmed through with a jug of cream.
- Sausage roll £3.90 Hand-made pork sausage roll in flaky pastry, served warm.
- Pain au chocolatV £2.85 Golden laminated pastry wrapped around two batons of rich dark chocolate.
- Cheese sconeV £3.05 Golden Cheddar scone served warm from the oven with salted butter.
- Carrot cakeVN £3.90 Moist slice of spiced carrot cake with cream cheese frosting.
Ordering tips for Pearls Tearoom & Patisserie
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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